Meet Our Eats And Drinks12.
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CORONAVIRUS: TEMPORARY CHANGES TO THE ONBOARD EXPERIENCE
To ensure we provide you the safest travel experience, we are making temporary changes to the onboard experience. We are now only serving essential food and beverage options on all flights to reduce physical touchpoints between our customers and crew.
We also recommend packing your own food items, especially on longer flights, since many airport offerings are limited during this time. Please be sure to review TSA guidelines before bringing food through security checkpoints.
Enjoy menus reinvented for every season, featuring fresh ingredients at their peak flavor. We work side-by-side with our team of culinary experts to serve you authentic dishes, crafted with a personal touch. Check out a sample of our fall menu.
Choose from a wide variety of entrees to suit every palate, plus appetizers and salads that change each month. Your meal is made with the communities we serve in mind, featuring ingredients from local farmers and artisans as much as possible.
Treat yourself to a taste of local favorites when you fly in Delta One®, compliments of our
side-by-side collaborations with culinary experts who serve up the best
and freshest examples of their region’s cuisine.
Enjoy cuisine from North End Grill on flights to Amsterdam, Brussels, Dublin, Frankfurt, London, Paris and Zurich.
Atlanta-based Linton Hopkins dishes up menus inspired by artisan foods of the American South on flights from Atlanta to Amsterdam, Frankfurt, London or Paris. Look for regional cheeses, Carolina Gold rice and grits, local charcuterie and pork, mountain trout and seasonal fruits and vegetables.
Miami native Michelle Bernstein designs bold and bright menus with south-of-the-border flair. Bernstein was named one of the Southeast’s top chefs by Food & Wine and also was nominated for the James Beard Award for best chef.
Chef Masatoshi Ishimoto serves up Japanese culinary tradition and contemporary tastes on transpacific flights.
Wherever possible, we forge direct relationships with chefs, farms and artisans, like Atlanta’s Honeysuckle Gelato, in the communities we serve. The result is greater opportunities for local businesses and an even better dining experience for you.
Now enjoy complimentary meals, beer, wine and spirits on our non-stop flights between Atlanta and Honolulu in Comfort+® and Main Cabin. Coming soon to seasonal flights from Minneapolis and New York-JFK, too.
Enjoy fresh, nutritious food made with quality ingredients like fruits, vegetables, whole grains & chicken without antibiotics—from Luvo on select flights within North America.
Each season, our Delta One® menu on flights from JFK to Europe will take on inspiration from a different restaurant within the Union Square Hospitality Group™.
Explore the latest mouthwatering updates and behind-the-scenes culinary stories on our NewsHubopens in a new window.
"I've chosen a mix of classical and cutting-edge selections so you have some fun choices, all of them
excellent. We tested every wine in-flight to make sure it tastes just as good at altitude as on the ground. Enjoy!"
- Andrea Robinson, Master Sommelier
Andrea Robinson, one of only 21 female Master Sommeliers in the world, pulled superior wine selections that pop at 30,000 feet. A three-time James Beard Award winner and former Dean of the French Culinary Institute, Andrea expertly matched wine pairings to bring out the depth of flavor and richness of each course.
Using her vast knowledge and unparalleled palate, Master Sommelier Andrea Robinson has selected a host of fine wines for Delta One. Andrea even tests every wine in-flight to make sure they taste just as good at cruising altitude as they do on the ground. Enjoy the distinct personality of her selection when you fly intercontinental and transcontinental Delta One.
Watch Andrea at Work
From our signature Biscoff® cookies to special-order meals,
we're refreshing onboard refreshments with the foods and drinks you love.
Choose from a wide variety of soft drinks, juices, bottled water, Starbucks® coffee and tea, plus your choice of pretzels, peanuts or our signature Biscoff® cookies. Passengers in Delta One, First Class and select Delta Comfort+ flights will enjoy our Premium Snacks, which include chips, candy and fresh fruit1.
When time calls for caffeine (or decaf) you can request freshly brewed Starbucks® coffee — complimentary on every flight.
Sample craft beers on all U.S. flights. Availability varies by region and may include:
Ballast Point Brewing Company (CA)
Blue Point Brewing Company (NY)
Brooklyn Brewery (NY)
Fremont Beer (WA)
Lagunitas Brewing Company (CA)
Newburyport Brewing Company (MA)
Samuel Adams (MA)
Stone Brewing Company (CA)
SweetWater Brewery (GA)
Dig into our delicious new Flight Fuel menu selections, featuring wholesome, seasonally inspired selections and America’s only non-GMO airline snack box. Now available for purchase on board all flights in North America over 900 miles.
Flight Fuel is offered on North American (domestic), Caribbean, Central America and Mexico flights
Flight Fuel Premium is offered on JFK-LAX/SFO-JFK
Gluten-free? Kosher? Diabetic? No problem. We accommodate 17 different special meals. These special meals are available in First Class, Delta One and all economy class flights where complimentary meal service is offered. View the complete list of special meals to determine which meal meets your need.
Please make all special meal requests through My Trips at least 24 hours before your scheduled flight departure. Once you check in, let the gate agent and a flight attendant know that you ordered a special meal.
In honor of the 150th Anniversary of Jack Daniel's, we will be serving Jack’s Birthday Classic, the quintessential Jack and Coke cocktail, on all flights within North America beginning September 1.